Apple cider vinegar is highly acidic, which enables it to self-preserve, but the flavor and appearance can evolve over time.

Bottoms up! This sour, tangy tonic could be the wellness add-on you need — here's what to know before trying it out.

Most types of vinegar affect your health in similar ways because the fermentation process leads to the breakdown of different grains or fruits used to make the vinegar. So, while folk remedies ...

We’ve all witnessed various fad diets come and go, promising weight loss in no time. From juice cleanses to regimens, these ...

Is your homemade bread turning out too tough or flavorless? If you want a tender crumb or tangy taste without the long proof, ...

Apple cider vinegar gummies are all the rage, but are they really worth it? An RD weighs in, with other tips and tricks to ...

Wait! Don't pour out that bottle of wine that's turned to vinegar. First, learn the science behind it, and then find out its ...

The mother is added to a mixture of red wine and water in a glass container, where it works with oxygen to transform the wine into vinegar by alcoholic fermentation. In addition to being tasty ...

An ex-Amish reality TV star has taken to TikTok to share the simple home sore throat remedy favored by the ...

Pioneering Japanese company Uchibori Vinegar blends traditional Japanese fermentation techniques with innovation to craft unique vinegars that appeal to global markets and evolving food trends.