Although both dishes are born from the fermentation of cabbage and were created to preserve vegetables during winter, sauerkraut and kimchi differ in the type of cabbage, their origin, and their taste ...

Let's define "the real deal." According to the United States government, "balsamic vinegar" can mean anything — as long as ...

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations. Hannoun Sourdough produces more than traditional sourdough bread. Among ...

An Aussie shopper has issued an urgent warning after a popular item sold at Kmart and Target exploded in her fridge.

Whether it is better digestion or reduced inflammation, it is a good idea to eat fermented foods for gut health. Make sure to ...

Sonoma’s Samantha Paone is raising funds to produce a TV show "Jarring Everything," to teach the public the value and health ...

Not all vinegar is created equally. Here’s what to know, whether you’re making pickles or cleaning your coffee maker.

A splash of Worcestershire sauce can pull flavors together, but if you don't have any on hand, there's an alternate.

What Is Apple Cider Vinegar? Apple cider vinegar is made by fermenting the juice of crushed apples. During the first stage of fermentation, yeasts are added to convert the natural sugars in the ...

“ACV is a vinegar made from fermented apple juice ... Other vinegars are made through fermentation, too, but often from grains, spirits, or other fruits. “Plus, ACV contains beneficial ...