You'll be surprised at how many fast food restaurants use the same brand of ketchup. But despite this, there is some variety.

Read on to know more. Vinegar is a pantry staple for many. It is used for several dishes including salad dressings, marinades, and pickles. However, it is also acidic in nature which makes it perfect ...

After noticing a lack of Turkish restaurants in Pittsfield, Barıs Serpil decided to open Sofra Turkish Mediterranean Grill ...

Show me a person who doesn’t like french fries and we’ll swap lies.” - Joan Lunden Indeed, we all love french fries. Well, maybe not all of us, but most rational-thinking people, at least. And one ...

Not all vinegar is created equally. Here’s what to know, whether you’re making pickles or cleaning your coffee maker. Paige Grandjean is a food editor, recipe developer, and food stylist with ...

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant ...

Viral video alleges restaurant reuses leftover onions. (Photo:Instagram/foodsafetywar) When dining out in a restaurant, you will often find vinegar-soaked onions ...

I recently went to Grant Avenue in Novato for lunch at La Maison de la Reine. The charming, tree-lined street was bustling ...

Drawing inspiration from “street food that we like when we were young,” Pineapples will be offering moo ping, savory-sweet pork skewers, while one of her other restaurants, Maple Pine ...

Set the dishwasher to run on a hot water cycle. The vinegar will break down any remaining bits of food, grease, soap scum, residue, and any other leftover grime. When the first cycle ends ...

A viral video exposes a Hyderabad restaurant reusing leftover onions ... The incident sparks calls for higher standards in food safety and cleanliness in dining establishments.

That is the terrain covered at Audrey, the flagship restaurant Mr. Brock named after his grandmother. The food braids together supposedly opposing impulses — the sincere and nostalgic versus the ...