One of the greatest food pairings ever, malt vinegar goes gangbusters with fish and chips. Here's why the tangy condiment met ...

A form of grain-based vinegar, malt vinegar is produced by fermenting malted barley. The maltose produced when barley is fermented into alcohol (beer) by allowing it to sprout is brewed into ale and ...

We wanted to try this experiment in healthy volunteers, and so tested apple cider vinegar against malt vinegar – both of which contained similar amounts of acetic acid (5% acetic acid).

Mix the flour, vinegar, beer and salt to form a batter. Heat the oil in a large pan over a medium heat. Dip the fish in the extra flour and coat evenly. Working in batches, dip the fish in the batter, ...

New to the lineup in 2020? Legal Sea Foods' Fish Fry Mix and Malt Vinegar Aioli. "This is a fun launch for us," said Stonewall Kitchen Director of Marketing, Janine Somers... To Read Full Story Login ...