This tangy raw vegan cole slaw is a refreshing and healthy twist on the classic cabbage salad. Made with fresh cabbage, carrots, and a zesty dressing, it's packed with vitamins and nutrients. The ...
Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for serving. Season the slaw with salt and pepper, cover and leave to marinate for at ...
They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white cabbage if you prefer. To make the marinade, measure all the ingredients into a ...