Toss in lemon juice and olive oil, mixing until the celery is glazed. The salad should be juicy and vinaigrette should pool slightly at the bottom of the bowl. Taste and adjust seasoning ...

My colorful Warm Vegetable Farro Salad serves as a lovely, light meal option loaded with nutrients. This colorful and filling vegan dish combines yellow pepper, carrot, celery, kale, edamame and ...

Instead of a fresh, cold salad, opt for a warm, sautéed one filled with a variety ... Peel the onion, garlic cloves, and ginger. Rinse the celery stalks, Brussels sprouts, jalapeno, and kale.

2 cups shredded celery 2 heads chicory, sliced on the slant 2 avocados, cut into short thick slices 400 g block firm tofu Avocado oil Soy sauce or ponzu sauce (a citrus-flavoured soy sauce) For ...