The settings are based on different levels of water pressure, which is measured in psi. Each machine has a different pressure range, with most starting at 10 psi and going up as high as 100 psi.

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They work by sealing tightly and allowing high-pressure steam to build up during cooking, raising the temperature inside the pot to above the boiling point of water. This makes food cook more quickly.

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Please note, the data displayed for this chart reflects the title's midweek position only, peak positions on this chart also relate to midweek chart positions. Official Singles Chart Update data ...