Erick Williams' Cantina Rosa in Hyde Park celebrates tequila and mezcal, but also offers thoughtful non-alcoholic options like the Horchata Fizz, which you can make at home.
Make the cauliflower kurma spice mix. Grind coconut, green chillies, ginger-garlic paste, roasted chana dal, cashews, poppy seeds, fennel seeds, and water. Set aside for later. Cut the cauliflower ...
This recipe for Shorbat Pablo comes from Shabaz Jalgaonkar, Chef de Partie, Bengaluru Marriott Hotel Whitefield. Known for its delicate balance of aromatic spices and its earthy flavours, this Omani ...
On the occasion of Magh Bihu, families across Assam will gather around a bonfire to talk about their day and share decadent recipes; here are 3 you can try ...