Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

A new study is showing the salt municipalities use to keep people safe on the roads in cold, wet weather is likely killing future generations of B.C. salmon ... rely more on brine solutions ...

The advice for B.C.’s salmon is same your cardiologist is giving you: Time to cut back on the sodium chloride. A new study is showing the salt municipalities use to keep people safe on the roads in ...

Whether serving in a sandwich, on a blini or just on its own, smoked salmon makes the perfect crowd-pleasing appetiser or lunchtime snack. To help you find the best, we've pulled together insights ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

and cities and other large users of salt could switch to brine to mitigate harms to environments where salmon spawn. Several B.C. cities already use brine solutions instead of granular salt to ...

The largest escape of farmed Salmon in a decade may have harmed Scotland's pristine waters and wild fish populations, campaigners have warned. The escape of 80,000 of the fish happened in February ...

Every cigarette smoked cuts 20 minutes off a person’s life, a study has claimed. An analysis by scientists at University College London (UCL), commissioned by the Government, found that the harm ...