Using over one million gallons of brine, they are treating roads to prevent ice accumulation that could create hazardous driving conditions. Natalie Dale, GDOT’s media relations specialist ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

Mike Trout has given fans plenty of souvenirs over the years, but he received one of his own from his beloved Philadelphia Eagles on Sunday afternoon. While watching the game from his usual front-row ...

Revellers are set for a "wet and rather windy" New Year's Eve, with the potential for a snowy Hogmanay in Scotland. There could be some "possibly disruptive weather" on 31 December, Met Office ...

Nigella Lawson’s brining method ensures your turkey remains tender, juicy, and full of flavour. The secret? A simple brine with just three key ingredients: maldon salt, maple syrup, and goose ...

Before cooking, it’s essential to prepare your turkey properly. Start by removing the giblets from the cavity. Next, brine the turkey using either a wet or dry method. To wet brine, submerge it ...

Elliot recommends a ‘wet brine’ for your meat, like the Americans do (Picture: FieldGoods) The secret to cooking the perfect turkey, according to the chefs is to ‘brine’ the meat.

Winter season also means the start of community trout stocking in nine locations across Iowa. The season provides trout fishing in areas that would not support them during warmer months ...