Like we explained, legumes are high in oligosaccharides, so they really have the capacity to trigger some tooting across the ...

Protein is all the rage. Protein powders, high-protein yoghurts, even protein water – people are consuming the stuff like ...

Michelin-starred chef George Livesey sits down with Money to talk about his pet hate in restaurants and his go-to cheap meal ...

Gwil arrived at Kew in October 1974, not as a trained taxonomist but as a keen gardener, with a degree in botany and fresh ...

Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the ...

On the hunt for a rich source of plant protein? While many legumes are packed with this essential nutrient, this particular one has 31 grams per cooked cup.

This is a clever mash-up of pizza and quesadilla – the natural and inevitable evolution of their outstanding base: the dough, ...

Mung beans are a versatile and nutritious legume that have been a staple in many diets around the world for centuries. Packed with protein, fiber, and essential vitamins and minerals, they offer a ...

I often check out your column in our local paper and find interesting hints. A friend who works at a restaurant was using coffee filters to dry off ...

Brandy, egg yolks contain lecithin, which easily combines with dirt and oil on the scalp so that the dirt is rinsed out when ...

Christina Soteriou grew up eating a Mediterranean diet in Cyprus. It's considered one of the healthiest ways to eat, and ...

In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.