"The vegetable can be sweet, savory, spicy, salty, sour, and is eaten in every culture known to man," she says. There are more than 400 varieties of cabbage, but green cabbage, red (purple ...
In the third of today’s ‘Sunday Diet Special’ features we turn our attention to the dear old cabbage, and we don’t mean Liz Truss. Tired of battling stubborn belly fat? Science suggests ...