I have a few meals that I keep in my “back pocket” (so to speak), that scream I am here and are easy to make. This Easy ...

For the other 4 whole scampi, make an incision on the belly with a pair of scissors. Then clean and coarsely chop the shallots (4). In a pot, heat a drizzle of oil and add the shallots (5 ...

To make the remoulade, mix the celeriac, mustard and mayonnaise together in a bowl. Add lemon juice and salt to taste. Set aside to soften. Cook the scampi according to the packet instructions ...