1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

It takes the guesswork out of preparing 120+ types of food and even has a magnet so you can stick it to the fridge.

Full of chocolate chips, oatmeal, coconut and nuts, these cookies come together easily and will be gobbled up just as quickly ...

There’s a better way to roast your chicken for more even cooking: spatchcocking. It's not overly difficult, and it's ...

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

1. Preheat the oven to 190°C. 2. Cut the shallots in half and place them in a baking dish with the potatoes. Drizzle with ...

There's a number of excellent tricks to help you cook the juiciest chicken thighs -- from cooking in fat to air frying, here ...

In order to achieve the perfect stew, you'll need to know a few easy rules of thumb for when to keep your pot lid on and when ...

But as great as Salt Fat Acid Heat is, it’s by no means the cookbook to end all cookbooks. If anything, it’s a first step ...

Leftovers can be a quick solution in a pinch, but there are some foods that are best left out of a microwave, including ...