1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

Full of chocolate chips, oatmeal, coconut and nuts, these cookies come together easily and will be gobbled up just as quickly ...

There’s a better way to roast your chicken for more even cooking: spatchcocking. It's not overly difficult, and it's ...

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

1. Preheat the oven to 190°C. 2. Cut the shallots in half and place them in a baking dish with the potatoes. Drizzle with ...

There's a number of excellent tricks to help you cook the juiciest chicken thighs -- from cooking in fat to air frying, here ...

But as great as Salt Fat Acid Heat is, it’s by no means the cookbook to end all cookbooks. If anything, it’s a first step ...

Leftovers can be a quick solution in a pinch, but there are some foods that are best left out of a microwave, including ...

I’ve had my air fryer for about a year and a half now. Back when I was first getting acquainted with the appliance, I used it ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

As a recipe developer, I get paid to come up with recipes, but figuring out what to cook for dinner night after night for my ...

This article originally published on The Kitchn. See it there: My 1-Ingredient Upgrade for the Most Flavorful Chicken Thighs ...