For breakfast, there’s always a good tofu scramble (7 grams of protein in a 3 oz. serving), a cup of Greek yogurt (20 grams ...

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus ...

Whether you’re making scrambled eggs or Caesar dressing, this is what the experts say about cooking with eggs right now.

H5N1 continues to devastate egg-laying chickens in the U.S. But experts say eggs are safe to eat, especially if you cook them ...

On the flip side, Dr. Simpson there is a way to prevent this. “The good news is that most of the time, chickens show that they have symptoms before they even lay an egg,” he reveals. “They get sick, ...

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares ...

Is there a recall on Eggland’s Best eggs? Not officially. But the reaction says a lot about how fragile our food supply feels ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

Still, a lack of eggs and steep prices may lead consumers to move to other cheap forms of protein, which could lead to ...

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...