Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus ...

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

The National Institutes of Health reports that avian influenza A virus, or bird flu, is now widespread in wild birds all over ...

The rule is: If the eggs smell fine, it’s probably OK to eat them. “As long as the eggs are stored in the fridge, eggs ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...