These affordable, protein-rich legumes — whether they’re red, brown, or green — are the base of a staggering array of global dishes. Lentils (lens culinaris), also called pulses, are a type ...

Both red and green lentils are fantastic sources of protein. However, green lentils take the lead with approximately 25% ...

Raid your spice cupboard to make our lentil dish which can be used as a base to make three other meals – use puy or green ...

The most common, and the one I always use are brown lentils. Green are very similar and work really well too. Other varieties are smaller or split tend to cook a little softer and don’t make as ...

So, I have decided to make something that can be meal-prepped, consumed multiple days in a row without worry of health concerns and enjoyed as if it were prepared that day. Today’s recipe is lentils ...

Large, flat green lentils that retain their shape well during cooking. Their mild flavour and soft, mealy texture make them suitable for many dishes such as soups, casseroles, vegetable bakes and ...

Like we explained, legumes are high in oligosaccharides, so they really have the capacity to trigger some tooting across the ...

On your next trip to the grocery store, considering grabbing a bag of lentils. Similar to beans, they are climate-friendly, a good source of protein and just as versatile. But the edge lentils ...

Vegetable broth and dried lentils make up the base of the meal ... I use a blend of brown and green, but it's totally up to you and your preferences. You could also add some split peas to the ...