Sauté garlic and onions before adding the orzo ... be prepared ahead of time and gently reheated when ready to serve. However, salmon is best cooked fresh to maintain its quality and texture.
Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...