If you struggle to achieve the perfect slice when cutting bread, you need to follow these simple tips for a beautifully even ...

If you'd like to keep the eggs in the bread, the loaf should be stored ... them into the dough; they'll bake to a nice ...

If serving bread that was frozen straight after baking and has only been ... Be sure not to use too much yeast, or the final loaf will have a prominent yeasty flavour. Water: Water is the key ...

Opt for gluten-free flour, add herbs like rosemary or experiment with unique flavor profiles to make each loaf your own. Whether you want to get a bread machine to bake a fresh loaf for yourself ...

My current favourite ingredient: turmeric powder and coriander seed – it gives the loaf a special flavour and an interesting yellow colour. Mix the dry ingredients together and then add the water. You ...