These whole-wheat and black pepper ladies are commonly ... Once it melts, add the flour on a medium heat. Lower the heat and continuously stir, toasting until the flour turns golden and fragrant ...

Besan roti, also referred to as besan masala roti or missi roti, is a type of Indian bread using a mix of whole wheat flour and chickpea flour. It’s a versatile bread often prepared for its ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

Bobbatlu, Bellam Gavvalu, Ariselu, Kajjikaayalu, Sunnundalu, Nuvvula Laddu, Sakinalu are some of the dishes that are an essential part ... This is popular in Andhra, Telangana, and Rayalaseema regions ...

Proper hydration and storage tips are essential for optimal results. Sharbati atta is a type of whole wheat flour made from Sharbati wheat, grown primarily in the Sehore region of Madhya Pradesh ...

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Add chia seeds to the ladoo and you can be assured of indulging ... Since it is a product of wheat, those with celiac disease or gluten allergy must keep away from it.