Nestled in a brick building that could easily be mistaken for any other storefront, Lickin’ Good Donuts is the Clark Kent of bakeries—unassuming on the outside, but inside, it’s a superhero of ...
The aroma of freshly baked dough and warm sugar envelops you like a sweet, comforting hug. It’s as if the Willy Wonka of donuts decided to set up shop in Oklahoma. The interior might not win any ...
When the dough has more than doubled in size, knock back and knead again for 2–3 minutes. Leave to relax for ten minutes before you begin to shape the bread. Shape the bread into loaves or rolls ...
And we're going to allow it to proof ... TRICIA: As the bread bakes, the scoring allows it to rise without causing any cracks. Because if there is nowhere for the dough to move, then it's just ...