Don’t leave them to grow too big because the bigger the roots, the woodier they taste. To harvest, pull up manually. 12 to 14 weeks to be ready for harvesting. To pull up the roots more easily, water ...
Likewise, leafy greens like kale and chards benefit from frost exposure (usually tolerating ... You can even overwinter parsnips in the garden by mulching over their crowns, just harvest them before ...