The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. While I love this pale, plain and ...
or until the chocolate top begins to firm. The cheesecake can also be placed into the freezer for 10 minutes to set. Melt the white chocolate in a heatproof bowl set over a pan of simmering water ...
Place chocolate in a medium heatproof bowl. Sit the bowl over a saucepan of simmering ... Step 6 Remove the side of the pan. Transfer the cheesecake to a serving plate. Spoon whipped cream over top.