Eggplant or aubergine – whatever you call it, this is one tasty nightshade. It’s as at home in lasagne as it is in baba ganoush, as delicious with lashing of spices as it is with yoghurt. We’ve ...

For a long time, eggplant was my white whale of summer produce ... and I’m here to tell you there’s hope. Recipes editor Becky Krystal wrote a helpful how-to guide all about the nightshade ...