From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Imagine Casablanca without Humphrey Bogart and Ingrid Bergman or The Terminator without Arnold Schwarzenegger. It’s ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was ...

Pork is a great protein option for a wide variety of dishes, but if you're tired of the same flavor profile every time, try ...

Network food journalists from across the country pooled their expertise to select the USA TODAY Restaurants of the Year 2025, ...

Read on to discover how to transform simple mac ’n’ cheese into something really special – counting down to the most ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

• The celebration of Valentine’s Day can be traced back as far as a Roman fertility festival of Lupercalia. On Lupercalia, a young man would draw the name of a young woman in a lottery and would then ...