You can use either red wine or white wine in marinara sauce ... Making the simple switch to the fresh stuff will instantly level up your sauce. Great marinara sauce always uses fresh onions ...

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She ...

a bottle of this stuff lasts a long time, usually up to two to three years, so it's easy to always have some on hand when you find your marinara sauce could use a little something extra.

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

Looking for healthy recipes with marinara sauce? I’ve got you covered! Marinara sauce is a versatile and nutritious staple that can elevate a wide range of dishes. Packed with tomatoes, herbs, and ...

A hearty and rustic homemade marinara sauce that simmers on the stove with aromatics, canned tomatoes, and herbs. A delicious option for pasta, pizza, or breads! Thanks to a flavorful soffrito, this ...

For a long time, I assumed that marinara sauce and tomato sauce were the same thing—an Italian sauce made with tomatoes. Sort of like soda and pop. It wasn’t until several years ago, when I waitressed ...

Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.

Serve these vegetable-forward meatballs from the Vegan Fakeout cookbook with egg-free pasta cooked until al dente, or loaded into sub rolls for the ultimate hot sandwich.