In the worlds of fashion and home décor, winter whites are seasonal trends. But, in wine, whites seemingly get put aside for the warmer months when a cool, crisp sip is the perfect end to the day.

It sometimes seems counterintuitive to drink white wine in the winter until we think of all the amazing winter foods that can pair with a hearty, full bodied white wine. Oysters are at their best ...

Six Restaurant Award-winning sommeliers share their favorite wines in a box, including picks from California, France, Spain … ...

Among the most popular classifications are red wine and white wine. While both are derived from grapes and share some similarities, they also possess distinct differences that set them apart.

From 96 wines submitted and 20 wines selected. The mover and shaker this year was pinot grigio. Riesling also flexed its muscles in this section and in the over $20, semillon was the loser in both ...

Fre's $10 bottle of nonalcoholic pinot grigio should align with your palate if you enjoy a slightly sweet white wine. Floral and lychee aromas give way to a fresh, sweet taste reminiscent of the ...

Wine Spectator’s annual Top 100 wines celebrate top-scoring bottles and good values from across the globe. Get profiles on the outstanding red, white, rosé and sparkling wines of 2024, including a New ...

What Is White Matter Disease? White matter disease is the wearing away of tissue in the largest and deepest part of your brain. The loss of white matter function has a number of causes ...

Sparkling white wines such as cava, crémant and prosecco are are good choice you’re after a top-notch fizz for less. The best have style and complexity to match champagne – or provide a delightful ...

When I put my nose to a glass of this drink, I'm hit with fruity notes — to me, it smells like white peach and green apple — and florals. Upon tasting this wine, my palate gets a refreshing ...

$100 Decanter described this California Pinot Noir wine as: Brimming with juicy primary red fruit and holiday spice. White sage, cranberry chutney, and blood orange zest fill the palate ...