But the skins are not used in white wine production as they alter the taste. Now Israeli scientists, working with a kosher wine maker, have found that putting chardonnay or muscat grape skins in ...

2. Store any open wine in the refrigerator. "Or a wine fridge, if you have one," says Thralls. "This cold storage will slow ...

Our taste buds can only perceive five basic tastes ... pastas or steamed fish might be overpowered by a fuller-bodied white wine. Alternatively, if your dish is bold and hearty, it’s important ...

ABV and nonalcoholic wines from brands like Ariel and Kally. Here are my best suggestions.

The language of wine experts can be confusing for the average consumer, and some may wonder what it means to let wine breathe ...

The sun cast a shadow of gleaming gold light on the white linen tablecloth, beckoning one of the greatest Spanish wine producers to taste this exceptional wine, a wine whose description had ...

The dryness or sweetness of the white wine used in the dish can also contribute to the overall taste of the rice. Read more: ...

"You'll notice the taste will change subtly after the first day as the wine oxidizes. The overall fruit character of the wine will often diminish, becoming less vibrant." "Full-bodied white ...