But the skins are not used in white wine production as they alter the taste. Now Israeli scientists, working with a kosher wine maker, have found that putting chardonnay or muscat grape skins in ...

white wine with fish”. In combining fish with red wine a disagreeable taste occurs in the palate due to the presence of high iron levels in the alcoholic drink, researchers explained.

If you read tasting notes, you’ve probably come across the term “saline” as a descriptor. But what does it mean when it comes to wine?

Cooking with alcohol can get pretty nuanced, so an expert is here to remind us to always choose a dry white wine when it ...

The dryness or sweetness of the white wine used in the dish can also contribute to the overall taste of the rice. Read more: ...

The sun cast a shadow of gleaming gold light on the white linen tablecloth, beckoning one of the greatest Spanish wine producers to taste this exceptional wine, a wine whose description had ...

Some Rieslings are off dry.” Medium: “The sweetness you taste in this wine is noticeable. A few rosés including White Zinfandel are medium in sweetness.” Sweet: These wines are very sweet!

They calculate it to be more than 2,000 years old and tests have shown the liquid to be white wine ... it probably won’t taste very nice. While most wine has a shelf life of just a few years ...