Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate ...

Washington became the last state on the U.S. West Coast to reject salmon aquaculture over environmental concerns. A new ...

A new IFI study has revealed that a proportion of the salmon captured after a farm escape at Killary Harbour last year were ...

Inland Fisheries Ireland (IFI) has opened the first draw for anglers wishing to catch and keep salmon from the Easkey River.

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

Listeria infection, otherwise known as listeriosis, is the third leading cause of death from foodborne illness in the U.S.

Vermont Business Magazine Three parcels at important locations in the Barton and Clyde River Watersheds are now permanently ...

Over the past two decades, the number of wild Atlantic salmon in Scottish rivers has declined by 70%: an alarming figure, partly linked to the rise in industrial salmon farming. More than 300 ...

Farmed salmon swam over 100km in north/south directions migrating upriver with study highlighting ecological implications ...

Anglers are preparing to gather in Inverness with a sense of renewed optimism as they mark the start of the salmon fishing ...

Three parcels at important locations in the Barton and Clyde River Watersheds are now permanently protected for fish habitat, ...