The herds include both domesticated and wild reindeer. Finland is home to around 3,000 wild forest reindeer and they’re separated into two types: Semi-domesticated mountain reindeer and Finnish ...

Reindeer meat is tender and delicate, with a subtle, slightly wild flavour. Among the sweet specialities to discover is Mustikkapiirakka, or blueberry pie, a must-try dessert in Finland.