This easy fig jam recipe is the reason I planted a fig tree ... cover canner and bring water to a full rolling boil. Process half pint jelly jars 10 minutes. (or 15 minutes if your altitude ...

Combine wine and castor sugar in a saucepan, stir until sugar is dissolved and boil gently for 5 minutes. Rinse fruit (do not peel!) and add to pan. Simmer the fruit gently until it is tender and the ...

Learn how to make this cold weather treat with traditional recipes and global ... Ingredients: 10 oz Bordeaux wine of any kind, 2 oz fine sugar, 0.5 oz cinnamon powder, 0.5 oz black peppercorn ...

Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will ... vinegar or white wine vinegar.

That liquid is then boiled, and is often mixed with sugar and gelatin, or pectin (a starch naturally found in fruits and vegetables) to thicken the juice's consistency. Jelly is substantially ...

These small apples are prized by jam makers for their pectin and bright acidity. This recipe, because the fruit ... Strain the cooked fruit though a jelly bag or muslin-lined sieve set over ...

When I was developing this recipe for rice krispie treats inspired ... press half of the mixture into your pan and top with a layer of jelly. The result is one of the most delicious and nostalgic ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

This elegant ruby panna cotta combines creamy layers with sparkling strawberry jelly perfection. TOP TIP: You can bookmark this recipe and save it for later. Tap on the bookmark ribbon at the top of ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience ... and melty Gruyère cheese in this recipe from Renu Dahr. White miso paste and a medley of mushrooms ...

1. Soak the gelatine in cold water until soft, then squeeze out any excess water. 2. Gently heat the sparkling wine in a saucepan, then dissolve the gelatine in the wine. Add the sugar and whisk until ...