This easy fig jam recipe is the reason I planted a fig tree ... cover canner and bring water to a full rolling boil. Process half pint jelly jars 10 minutes. (or 15 minutes if your altitude ...

Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will ... vinegar or white wine vinegar.

These small apples are prized by jam makers for their pectin and bright acidity. This recipe, because the fruit ... Strain the cooked fruit though a jelly bag or muslin-lined sieve set over ...

Pectin, a natural thickening agent found in fruits, is a secret weapon in the world of jellies and jams. Its ability to gel liquids makes it one of the most versatile ingredients in the kitchen ...

Jelly Roll is giving back to first responders who have been battling the fires in Los Angeles for over a month. The Grammy nominee partnered with Live Nation Saturday night at the Rose Bowl ...

The word “tannin” may sound technical, but it’s simply one piece of the puzzle when it comes to understanding why wine tastes and feels the way it does. In this article, we’ll explore ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

When I was developing this recipe for rice krispie treats inspired ... press half of the mixture into your pan and top with a layer of jelly. The result is one of the most delicious and nostalgic ...

Gorgeous vineyards, delectable food and (of course) top-notch vino – these are the essentials of a wine vacation. To help you plan a great trip (where wine tours and tastings are just the start ...