Among the numerous probiotic varieties, Bacillus coagulans is noteworthy. This bacteria, known for its spore-forming nature and resilience to harsh environments, is reputed to enhance ...

[1] Physico-chemical Properties and Processing Characteristics of Camel Milk as Compared with Other Dairy Species: A Review.

SINCE its introduction by Lloyd in 1895 in the south-western counties of England, the determination of the acidity of the whey exuding from the curd has been regularly used by cheese-makers as a ...

Although it’s better known as ashwagandha, the small shrub native to East Asia and North Africa is referred to as Withania somnifera in many studies. Some of ashwagandha’s traditional and ...