When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local Cantonese ...

Woks aren't used widely in Western cuisine, but they're highly versatile, with many styles and shapes to fit your cooking ...

It has a distinction of being the longest successful joint in the Acacia Mall Food Court, since the inception of the mall in 2014. Wok 3 specialises in Chinese food that is authentic ...

No one’s really got three hours to spend on a Wednesday night cooking” –or planning, grocery-shopping and prepping ...

Hot commodity: The best woks make cooking for a crowd easy! (Made In) ...

"The woks we have at Mister Mao are from San Francisco's Chinatown, and we make sure we dry and season them well after every use to keep them nice and non-stick," she says. "But if I was giving a ...

When a bead of water vaporizes within 1 to 2 seconds of contact, swirl in 2 teaspoons of oil, making sure the bottom of the wok is completely coated in oil. Add eggs and cook 30 seconds to 1 ...

Heat peanut oil in a wok over high until shimmering and fragrant; swirl to coat wok. Add ginger; cook, stirring constantly, until sizzling and starting to brown around edges, about 10 seconds.

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

pkitagaki@sacbee.com When Sacramento wanted to ban gas hookups in new buildings two years ago, it sparked a passionate debate over an unexpected cooking tool: the wok. Restaurateurs argued that ...