The paper towels will absorb the excess moisture, and the ricotta will peel right off. The baked ziti can be prepared through step 4 up to one day in advance and stored, covered, in the refrigerator.

Though ziti and penne are both on the shorter side (as types of pasta go) and tubular in shape, there's more to the ...

Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.

Enjoy the ultimate comfort food with this Creamy Baked Ziti recipe, a perfect blend of tender noodles, rich, creamy sauce, and gooey cheese. It’s an easy, five ingredient family-friendly meal that ...

It's no secret that different pasta shapes work best with various sauces, but have you ever wondered about the ... One such comparison can be made between ziti and penne, two shapes of pasta ...

Known as Five Cheese Ziti al Forno on the menu, customers are offered "a baked blend of Italian cheeses, pasta and [its] ...