It's best to use a non-stick saucepan to make fudge as it is less likely to catch and burn (and much easier to clean!) This recipe makes ... If they love chocolate, dried fruit or nuts, add ...
For this recipe you will need a 1.2 litre/2 pint pie dish or 8 individual ramekins. Preheat the oven to 200C/400F/Gas 6. Cut the chocolate into small pieces and melt with the butter in a heatproof ...
These mouthwatering treats have gained a nationwide fan base, holding the noteworthy distinction of being the only chocolates ever ... and a recipe for amazing, gourmet chocolate fudge, the ...