The first-year university medical student won the Scientist/Mathematician category at the Student of the Year awards.

Former FDA food safety expert Dr Darin Detwiler said while there is a near-zero risk of H5N1 avian flu infecting someone ...

Tim explains why, for deep frying something like chips or a battered fish, an oil like vegetable oil is best. “You want the ...

With Super Bowl LIX on Sunday, several restaurants and grocery stores have offered up deals for customers to spend a little ...

Making your own salad dressings is a simple way to add fresh, bold flavours to your meals while keeping things healthy.

They take center stage in Real Green, a new line of salad dressings that use the little plants as its main component. The ...

The burn care market is expected to reach $4.32 billion by 2031, at a CAGR of 6.2% from 2024 to 2031.

Santa Barbara may be known for its pristine beaches and world-class wine, but it’s also a paradise for salad lovers. With an ...

Lemon's unique tangy flavor is indispensable in various cuisines, but several substitutes can effectively replace it. Lime ...

Wood Fired Wonders, 27 W. College St. in Oberlin, puts a unique twist on American favorites with wood-fired flavors. Since July 2024, the restaurant has provided the community with quality dishes ...

The ingredient is almost ubiquitous and can 'hide' in so-called 'healthy' options like granola bars, salad dressings and low-fat yoghurts, making it harder to avoid ...

Think these snacks are healthy? 10 surprising choices to avoid ...