People have been brewing alcoholic beverages worldwide for millennia, which has resulted in a wide variety of beer ...

The “indescribable” taste, which is not too sweet nor too bitter, is a mixture of chemical compounds made from three basic ...

While we are all about the game, commercials, and halftime show, we get the most hyped about the Super Bowl party snacks.

In one study, participants ate approximately 200 to 275 fewer calories when apple cider vinegar was combined with a meal. Over three months, participants taking one to two tablespoons of ACV per day ...

With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...

A SCOBY biofilm atop kombucha l i g h t p o e t/Shutterstock If youve ever made kombucha, you will be familiar with the term ...

In 2023, Jeff said he decided to create a non-alcoholic kettle sour, which is a type of beer that involves souring the wort ...

If you've ever made kombucha, you will be familiar with the term SCOBY - a symbiotic culture of bacteria and yeast. It's impossible to miss - it's the ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Just one alcoholic drink a day is linked to a wide range of negative health effects, according to a federal report released Tuesday. The findings, which apply to both men and women, tied a daily ...

Feeling bottom-of-the-beer-bottle-curious about that hazy stuff? Here's exactly what it is, why it's there, and how you should feel about it from now on.