This is an ideal dough for children and adults alike who are gluten intolerant but also crave pizza. You don’t need to visit ...

In a recently renewed effort to further increase my fruits and veggies intake, I dusted off a rarely-used cookbook bought years ago titled “Perfect Main Dish Vegetable” by Anne Willan (some recipes do ...

All parts of a pizza deserve “respect and admiration,” but the foundation of a great pie is its crust, said Jim Lahey ... the key to which is allowing the yeast ample time to ferment.

Combine 2 cups flour, undissolved yeast, sugar and salt ... Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted.

Set aside and let the yeast activate. 2. Combine the flour with salt ... Leave about an inch of dough around the outer edges free from sauce for a perfect pizza crust. Bake the veg pizza in the ...

Combine 2 cups flour, undissolved yeast ... remove crust from grill, grilled side up, to a platter or baking sheet. Spread 1 tablespoon pesto sauce over the grilled side of each pizza crust.