it can be hard to get people to sit up and take notice of yellow-tinged sauerkraut. If you want to brighten your sauerkraut, for photos and your mouth, the simplest answer is to use red cabbage.
Cabbage is another healthier substitute for some salad greens and is an ingredient in other sides and dishes that are continually growing in popularity. Belonging to the same cruciferous ...
Cabbage collards are a cross between a cabbage and a collard, with a semi-dense head of yellow-green leaves. The leaves should be removed by stacking the greens and cutting just outside the stem.