Children and adults love to make this easy yoghurt cake. See the 'Top Tip' for how to skip the scales and use a yoghurt pot instead! Go with the rosewater and lime flavour or swap in lemon or ...
Cool completely on a wire rack. For yoghurt glaze combine all ingredients in a mixing bowl and whisk to combine. For a thicker glaze add more icing sugar and for a thinner glaze add more juice.
Put the butter, sugar, flour, baking powder, eggs, yoghurt, vanilla extract and ... together until just combined. Swirl the icing over the cooled cake, then grate over the last square of chocolate.