For the coronation-style marinade, mix the curry powder, lime zest and juice, yogurt, mango chutney, oil and coriander (if using). For the Moroccan-style marinade, flatten the garlic cloves with ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

This marinated pork chops recipe stems from my almost expired peach yogurt in the fridge. I had one left, and I needed to use it. So, for that reason alone, I made a marinated wit ...

Sprinkle them with salt, pepper, and a drizzle of oil to serve. In this recipe, the acid in the lemon and yogurt marinade tenderises and flavours the chicken with time. Makes enough for two.

Heat the pita bread or flatbreads lightly in a pan. Once the chicken is cooked and the bread is ready, slice the chicken into ...

Mix the lemon juice and yogurt into the spice mixture ... Scrape off most of the marinade. If cooking indoors, lay the lamb fatty side-down on a lightly oiled tray large enough to hold the ...

Let wings marinate in the refrigerator at least 12 hours. Make the yogurt mint sauce: Combine all ingredients in a blender and purée until smooth. 30 minutes before cooking, remove wings from ...

You can prepare this easy shawarma at home as a side dish for brunch or for evening snacks. Ingredients in Chicken Shawarma: Chicken baked in a yogurt marinade, rolled up in pita bread and served with ...

Ryan Liebe for The New York Times This garlicky, herby chicken is full-flavored and very tender, thanks to its yogurt marinade. Linda Xiao for The New York Times These saffron chicken kababs with ...