It's not just folks with celiac disease or gluten sensitivities who choose to live gluten-free. In fact, there are a number of reasons why people may decide to avoid gluten in their diets, and ...

Any short pasta such as penne, cavatappi, or farfalle can be used in place of ziti. The pasta will continue to soften as it bakes, so be sure to boil it until just al dente to prevent mushy pasta.