For a robust dish filled with wholesome vegetable flavors, Garten's two major roasted vegetable lasagna ingredients are eggplant and zucchini. With the flavors of a classic ratatouille recipe ...

you can easily make this recipe with sliced zucchini instead of eggplant. Leftover eggplant lasagna can be stored in an airtight container in the fridge for up to 4 days. To reheat, warm in an ...

Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line three baking sheets with parchment paper. Put the eggplant planks on a clean ...