Lasagna is one of those timeless dishes that bring comfort with every bite. But if you're looking for a way to enjoy all the cheesy, saucy goodness without the heaviness of traditional pasta, zucchini ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

Take a big dish and place the first thin layer of red marianna sauce you created and then add the layer of lasagna noodles ...

Get the recipe: Trisha Yearwood’s Cowboy Lasagna This post originally appeared on The Kitchn. See it there: Trisha Yearwood’s ...

Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line three baking sheets with parchment paper. Put the eggplant planks on a clean ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

It typically has a rich tomato-based broth flavored with Italian herbs, ground beef or Italian sausage, and broken lasagna noodles. A spoon full of ricotta cheese, mozzarella, and Parmesan are ...

Make ahead: The Mexican lasagna can be assembled up to 1 day ahead before baking. Cool beef mixture completely before ...