In a small bowl or measuring cup with a handle, place balsamic, pomegranate juice, honey, and water; stir to combine and pour over ribs. 2. Cover and cook on low for 6 to 8 hours or on high for 4 ...
Add shallots, garlic, thyme, oregano, and dried red pepper flakes. In a small bowl or measuring cup with a handle, place balsamic, pomegranate juice, honey, and water; stir to combine and pour over ...