Pears like Anjou and Bosc, on the other hand, will maintain their structure beautifully for baking or poaching. Bartlett pears, ever versatile, can work for either snacking or baking depending on ...

Cardamom has a strong flavor, so you only need a teaspoon to make this cake sing. Bosc pears are the ideal variety for this cake. Their dense flesh holds its shape through the long bake time ...

Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching. Fruit desserts are often baked ...

There are many varieties of pears ranging in sweetness and texture. For this recipe, it’s important to keep water content in mind. I prefer ripe but still firm Bosc or Anjou pears, which are a ...