Indulge in the simplicity of our 2-Ingredient Condensed Milk Fudge, a foolproof recipe that captures the rich, decadent essence of traditional stovetop fudge without the hassle. This quick and ...

If the mixture is not beaten sufficiently, it will set with large sugar crystals and the resulting fudge will be grainy. Experiment with fudge recipes: try using brown sugar or maple syrup instead ...

Fudge and tablet, for instance, is the fondant result of sugar, butter and condensed or evaporated milk boiled to between 112º and 116ºC, or the ‘soft ball’ stage. Soft caramel, meanwhile ...